Potato chicken leg
By VicentaLakin
"COOKED" POTATOES, CHICKEN LEG Q-BALLS, GREASY SOUP, MORE THAN ADDICTIVE, MORE THAN EVER。
Recipe Recommendations
- potatoes a
- chicken legs two
- onion a little
- Jiang a little
- garlic a little
- coriander a little
- pure water appropriate amount
- cooking wine a little
- peanut oil a little
- salt appropriate amount
- soy sauce a little
- spiced powder a little
Steps for Potato chicken leg
1
Potato peels, washes, cuts。
2
Chicken leg wash。
3
Cut the chunks。
4
Chonches, onions, garlic slices。
5
A boiler of onion, ginger and garlic with a scent of onion, ginger and garlic, down to the chicken leg, up to the colour of the chicken, up to the wine, up to the yellow surface with the chicken leg, up to the potato block, flat-fried, in, up to, up to, and up to, five fragrances。
6
With fresh water, the fire will turn the fire, and it will be cooked for 15 minutes。
7
The soup's so thick, it's just fried。
8
Out of the pan。
9
SCRATCH AND ONIONS, OKAY
10
Here we go。