potato cake
I have liked potatoes very much since I was a child. They have a salty, sweet taste, crispy or fluffy taste. They are cheap and nourish the spleen and stomach. I thought of potatoes at home today, so I created this potato cake myself. It's really delicious ~~
Recipe Recommendations
- potatoes one
- flour 100g
- green pepper one
- onion appropriate amount
- salt 1 teaspoon
- pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for potato cake
1
To prepare the ingredients, the green pepper I used is Xinjiang's native green pepper. It has a crisp texture and sufficient pepper fragrance. It is used for flavor adjustment. Olive oil can also be replaced with salad oil.
2
Rub the potatoes into shreds and soak them in water to avoid redness.
3
Remove the undrained water, add diced green peppers and chopped green onions to a container containing flour
4
uniformly stirring
5
Add salt and pepper flouruniformly stirring
6
Heat the electric cake pan, pour in a little oil, and spread over the potato cakes one by one
7
until golden yellow on both sides. You can also use oil in a pan and fry until both sides are golden and crispy.