stir-fried rice cake with sausage
Ingredients: chicken essence
Recipe Recommendations
- carrots 1 piece
- Chinese cabbage 3 tablets
- sausage 1 piece
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried rice cake with sausage
1
Wash the Chinese cabbage and cut it into thick strips, and cut the carrots into thick strips.
2
Wash the sausage with warm water and cut it into slices, break the rice cakes into strips or cut it into strips.
3
Bring water to a boil, add rice cakes and simmer for 2 minutes.
4
Remove and drain.
5
Pour oil into a frying pan and fry the sausage over low heat.
6
When the fat becomes transparent, add shredded carrots and stir fry.
7
Stir fry for a while and add cabbage.
8
When the cabbage is soft, pour in the rice cake, add a little water and stir fry.
9
When the rice cake is cooked, add a spoonful of chili sauce.
10
Add chicken essence and a little salt and stir fry well.
11
Please eat!