During the New Year, northerners not only steam several kinds of steamed buns, but also make several kinds of fried fruits. When they were stupid and young, they would gather around the pot to watch their parents make it, and then eat a few while they were hot. I still miss the taste.
Stupid father is usually busy, so his mother does all the cooking, but his father is an expert at making fruit fruits and he must personally cook every year during the New Year.
radish meatballs
By YasminKling
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for radish meatballs
1
Wash the radish and set aside.
2
Skin and create silk.
3
Wash ginger and green onions for later use.
4
Chop green onions and ginger.
5
Add appropriate amount of salt to the shaved shredded radish，uniformly stirring，Squeeze off the water and chop it up。joinChop green onions and ginger.
6
Add flour, five-spice powder, salt, and soy sauce and stir to form a batter.
7
Heat the oil pan to heat, squeeze the batter into small meatballs with your hands and place it in the pan.
8
Slow fry on medium to medium fire.
9
Fry until golden and remove.