Vacuate herring

By VicentaLakin

Vacuate herring
Simple and fast, nutritious and delicious. It's a nice stench

Recipe Recommendations

  • bass a
  • ginger appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Squirt one, clean and cut。
  • Make Vacuate herring step 1
    2
    Ginger, the onions are cut for backup。
  • Make Vacuate herring step 2
    3
    The catfish is placed in a deep disk, with an appropriate amount of salt, wine, ginger silk, onions for 10 minutes。
  • Make Vacuate herring step 3
    4
    The boiler is boiled with water, and the salted herring is evaporated for eight minutes, the evaporated soup is poured out and returned to the steaming pot。
  • Make Vacuate herring step 4
    5
    The frying pans are heating up, the gingers, the onions are fragrance。
  • Make Vacuate herring step 5
    6
    Heated in the pot again, with a suitable amount of a thousand herbs of sauce, and hot oil from the fragrances on the fish。
  • Make Vacuate herring step 6
    7
    The finished chart。
  • Make Vacuate herring step 7
    8
    The finished chart。

    • Vacuate herring Make Tips

    Frozen fish soup, that's the key

    Recipe Categories

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