Pork onion pie
By VicentaLakin
It's not so good to be here today, but the baby's father has made the meat, the flour is ready, the ducks are on the shelf, but the three father and son can't make pies, so let's do it
Recipe Recommendations
- flour 500 grams
- Pork and shallot stuffing appropriate amount
- yeast 5 grams
- baking powder 3 grams
- water 280 grams
- white sugar small amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pork onion pie
1
Flour, yeast, powdered powder, sugar called backup。
2
The meat is based on the food habits of the family, which are more delicious because there is a little bit of fat in it and it's greasy。
3
Let's start with the noodles, and we'll start with a few pieces of powder。
4
Gradually add appropriate quantities of water。
5
Smash it into a stale form。
6
Squeeze to smooth noodles。
7
Scratched into strips into small noodles。
8
The mouth was flattened and turned into a thin mid-span。
9
Put the proper amount of pie。
10
Shut up。
11
Press flat, and one cake is finished。
12
Cover the shampoo, and when the fermentation is complete, the tacos are burned。
13
It's the top and bottom, it's the top and the bottom, and my tacos are as big as the bottom of the fire, and you can get out of the pot if you've got two。Pork onion pie Make Tips
It's not recommended to paint. Don't make it out softer。