Donut bread
By VicentaLakin
It's been a long time since the kids at home have been arguing about doughnuts, and they're making them today, and they're back from school and they're having fun
Recipe Recommendations
- high-gluten flour 250g
- milk 120ML
- corn oil
- fine sugar 35g
- eggs a
- yeast 2.5G
- salt 2g
- powdered sugar appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Donut bread
1
Milk, eggs, sugar, corn, oil, salt。
2
It's called high-strength flour and yeast。
3
Put the toaster in place for 36 minutes。
4
A thin and resilient membrane was removed and rounded up for an hour and a half。
5
When the noodles are fermented, check whether the fermentation is complete and then remove the pressure exhaust。
6
The exhaust is divided into eight equals。
7
And then round each agent separately。
8
A formulation is taken to grow the squares, and the bottom is held by a hand pressure to the rubbed。
9
From top to bottom。
10
Put your head on the top of the mouth and put it up with a stick。
11
Wrap the other head, squeeze it tight, and turn the other donut face。
12
All covered with film. Second fermentation for 30 minutes。
13
Oil is burned in the pot, it's 50% hot, it's blown down in a small fire, it's turned over with chopsticks, it's turned to the surface, and the doughnuts are clearly big enough to become light enough to extract controlled oil。
14
Then sift sugar powder on the surface。
15
A soft, sweet donut bread is ready。
16
It's finished
17
It's finished