Onion rolls

By VicentaLakin

Onion rolls
Not to say how good their cooking is, but to look at the food producers who make it with their own hands, the word "good" is an infinite power。

Recipe Recommendations

  • flour 300 grams
  • green onion appropriate amount
  • yeast 3 grams
  • white sugar small amount
  • water 180 grams
  • oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    Food spare。
  • Make Onion rolls step 1
    2
    Flour, yeast, sugar mixed。
  • Make Onion rolls step 2
    3
    Add water to mix it into a swirl and rub it into a smooth face。
  • Make Onion rolls step 3
    4
    Scratch the square, with a layer of edible oil。
  • Make Onion rolls step 4
    5
    Spread the right amount of salt。
  • Make Onion rolls step 5
    6
    Onion flowers。
  • Make Onion rolls step 6
    7
    Roll it up。
  • Make Onion rolls step 7
    8
    Cut into small sections of about three centimetres, folding up two, pressing horizontally from the middle with chopsticks, and stretching with hands。
  • Make Onion rolls step 8
    9
    On the other hand, it starts at one end with chopsticks。
  • Make Onion rolls step 9
    10
    The interface is underneath and the chopsticks are pressured to form。
  • Make Onion rolls step 10
    11
    fermented in a well-made onion-coloured steambox。
  • Make Onion rolls step 11
    12
    After the fermentation has been completed, the fermentation will be evaporated, which will be closed for 10 minutes before being removed。

    • Onion rolls Make Tips

    Remarks: fermented at once. Before firing steam, make sure that the face is significantly fermented and that the hand is lighter before firing steam。

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