Pumpkin bun
By VicentaLakin
The pumpkin itself has its own sweet taste, so try to hide its sweetness and highlight other tastes as a matter of personal opinion while making the pie。
Recipe Recommendations
Steps for Pumpkin bun
1
the face will be ready in advance and the material will be prepared in the course of the hair. 400g flour is mixed into 3g yeast, 5g white sugar, 3 grams of powdered powder, 10g pig oil, 220g warm water, mixed into a swirling form, covered in noodles, and waking up to twice the size。
2
Pumpkin cuts into soybean-sized particles, with onions of garlic。
3
Blow up some pepper oil。
4
Put on two spoons of pepper noodles and pour hot oil。
5
Put a little soy sauce, a little vanilla。
6
Put in the scent。
7
When you're ready to pack, you put it in salt and mix it evenly。
8
The face is divided into 14 formulations, which are condensed into thin circles in the middle thickness。
9
Wrap the buns and cover the cloth for about 20 minutes。
10
The cold water puts the buns in the steam pan, and when the boiler is boiled, the fire evaporates for 12 minutes and the fire is shut down for 3 minutes。
11
Floating, soft, fat, spicy。
12
The finished product。Pumpkin bun Make Tips
1. An appropriate amount of white sugar at the time of the hair and the use of warm water and surfaces may cause fermentation. 2. A small amount of pig oil and powder will make the buns whiter and softer. 3. Pumpkin is first mixed with pepper oil and spices, which lock the water, and lastly, salt is used to stop the water from coming out。