Pineapple bag
By VicentaLakin
It's a classic pineapple bag, with a fine face! It's simple, it's easy to try. Breakfast with milk, it's perfect
Recipe Recommendations
- bread flour 400 grams
- low powder 80 grams
- white granulated sugar 60 grams
- dry yeast 5 grams
- eggs 20 grams
- milk 270 grams
- butter 60 grams
- powdered sugar 60 grams
- milk powder 7 grams
- white sesame appropriate amount
- salt 6 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pineapple bag
1
Milk, yeast in the chef's machine。
2
In addition to butter, salt, we pour together into the cook machine。
3
Cooker's on, stir for 10 minutes。
4
Add butter and keep mixing for five minutes。
5
At room temperature of 30 degrees, fermenting for 50 minutes。
6
fermented to twice the size of a sweet noodles。
7
The fermented pasta is divided into 60 grams。
8
All pineapple leather materials are evenly mixed, and refrigerators are available for storage。
9
Split the pineapple skin into 20 grams and then wrap it into the surface of the confection。
10
Looks good, as the chart shows。
11
Put it in the oven, at 30 degrees, and ferment twice as big。
12
A layer of egg fluid on the surface, white sesame。
13
Put it in the oven and bake it at 180 degrees for 15 minutes。
14
Perfect
15
Here's a map
16
Done, perfect