Cranberry cookies
By VicentaLakin
The baby's tea snack, it tastes better with cranberry
Recipe Recommendations
- bread flour 100 grams
- low powder 100 grams
- baking powder 2 grams
- butter 66 grams
- eggs 40 grams
- milk 90 grams
- crushed cranberry 30 grams
- white fine sugar 20 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Butter soften, with white sugar to double the amount。
2
Eggs scattered, three times joined. Smash even。
3
In three minutes, the milk mix is even。
4
Low powder sifted with butter mixed。
5
Join the cranberry break and mix it evenly into the noodles。
6
Put the noodles in the mold and freeze the fridge for an hour。
7
Cut it out into five centimetres thick。
8
Put it in the oven, spread it in between。
9
Put it in the oven, 180 degrees up and down, and bake for 20 minutes。
10
Take it out, come on