Carrot, tofu skin
By VicentaLakin
It's a simple home-cooked。
Recipe Recommendations
- bean skin 1 bunk
- carrots one
- green pepper one
- green onion a little
- salt 2g
- soy sauce 6G
- chicken essence 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot, tofu skin
1
Cut the bean peels into silk and go down to the boiler for about two minutes to get a spare。
2
Carrots, pepper chops。
3
The frying pan is hot and hot, and the onion flowers make the scent。
4
I'll put the carrots in and the peppers in。
5
When peppers and carrots are burned to death, they are put in bean peels, and a little water is thrown out。
6
Take the right amount of salt and taste。
7
Just a little chicken。
8
It's fine。
9
The finished product。Carrot, tofu skin Make Tips
Bean-skin water removes soybeans and softens them to improve taste. 2. Retrieval of carrots and peppers until the end of life。