Potato coconut cream
By VicentaLakin
Recipe Recommendations
- purple potato 100g
- milk 250g
- water appropriate amount
- white sugar 1 scoop
- coconut appropriate amount
- sweetening
- skills
- several hours
- senior
Steps for Potato coconut cream
1
Purple chip。
2
Potato is cooked in water。
3
Put the cuisine in a cup of cuisine, with milk and a sugar bar with a low-speed mix to make a juice。
4
The starch is thick with milk。
5
Put the potato juice out of the pot。
6
It's pouring into a small fire in a starch and mixing it around。
7
It's made to starch in a transparent manner。
8
Put the potatoes in a heat-resistant container and then put them in a freezer。
9
A layer of coconuts was placed on the board and the potato cakes were placed upside down on the coconut。
10
Cut the pieces, and spread a layer of coconut。
11
The finished chart。