A beer gill
By VicentaLakin
It was two, one at the table, one at the table, one at a time
Recipe Recommendations
- crucian carp two
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- red pepper of 2
- beer 200ml
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soybean paste 1 scoop
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A beer gill
1
Two wild mackerel were bought today to go home and clean up, cut the fish with two knives on its back and put salt on it; and prepare a beer can。
2
Preparing for soul juices: Onions of garlic peppers in bowls with raw, old, soybean, white sugar, salt, mixed beer。
3
Oil is poured in the pot, and when it is hot, the salted fish is blown up to two sides of gold yellow, pouring into the juice。
4
It's only eight minutes to put the kettle on the lid。
5
This beer stew is done