Green soufflé
By VicentaLakin
A simple and delicious green soybeans, a transformation, just the same
Recipe Recommendations
- Medium gluten flour 115g
- white sugar 25g
- lard 40g
- qingshui 45G
- low powder 90g
- mung bean stuffing 200g
- egg yolk liquid a little
- black sesame a little
Steps for Green soufflé
1
The oil coatings and the tarcrete materials were described separately, and they were rubbed to pieces。
2
Green bean pie is ready in advance (you can either make it yourself or buy it readily)。
3
When the two noodles are covered, the membranes remain static for half an hour。
4
It's divided into equal parts and covers it with 15 minutes of laxity。
5
Take a sheet of oil and open it softly and flat, put on a soak and round it with a tiger's mouth。
6
In turn, make all the noodles and cover the membranes for 15 minutes。
7
Take a piece of noodles and squirt it in the tongue。
8
Up and down, up and up。
9
Make sure all the noodles remain loose for 15 minutes。
10
Take a roll and flatten it and roll it again from top to bottom。
11
It's loose for 15 minutes again。
12
Take a roll, flatten it, and fold it in the middle twice。
13
It'll be softly opened, it'll be emptied, it'll be rounded with a tiger's mouth。
14
Then do all the rolls and keep your mouth shut。
15
One egg yolk, soft brush, a little black sesame, preheated oven 175°C。
16
It's about 25 minutes. It's a little colored。
17
When it's done, take it out and eat it。Green soufflé Make Tips
The temperature of the oven is different. Please adjust according to your home。