I don't know
By VicentaLakin
Recipe Recommendations
- Crispy pork fillet 250g
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
Steps for I don't know
1
Fish tablets are purified with oil and salt。
2
Ginger slices。
3
Onion cut。
4
The kettle pops ginger。
5
Scramble the fish, throw a little bit of rice, add to the flavor。
6
Put a little water on it and put a little lid on it。
7
Put it in the onions and flip it。
8
A little raw and salty。
9
Crackers aren't fragile, they're easily fired。