milk-flavored apple pie

Needless to say, the benefits of apples are rich in nutrients and are a good product for slimming and beautifying.

Apples are usually eaten raw or made into salads on weekdays

Make it into pancakes with stuffing today. It is very suitable for breakfast

The pancakes are infused with the aroma of milk, and the apples are infused with sweetness

The fragrance of apples, the sweetness of sugar, and the strong aroma of milk are intertwined on the tip of the tongue. How can one taste so good?

Taste buds that have been sleeping all night will also be awakened by this fragrance and usher in a fresh morning

Recipe Recommendations

Apple of 2
eggs of 2
milk 1 bag
flour appropriate amount
white sugar appropriate amount
black sesame appropriate amount
olive oil appropriate amount

sweet and sour
fried
ten minutes
ordinary

Steps for milk-flavored apple pie

Wash the apple and peel off the skin

Cut into diced pieces and set aside

Pour olive oil into the pan and heat it up, add diced apples and appropriate amount of sugar and stir fry

Stir fry until the diced apples change color and soften, and leave the soup, cover and simmer

After the apple turns golden, sprinkle with sesame seeds

First beat the eggs into egg liquid, add pure milk and mix well

Add the right amount of flour

Stir it into a grain-free batter

Spread a layer of olive oil into the pan, scoop up a proper amount of batter with a spoon and pour it into the pan. Turn the pan to spread the batter into round pancakes

Fry until the surface is set, turn it over, take appropriate amount of the previously fried apple filling and spread it over a quarter of the pancake

Then fold the crust in half twice to form a fan shape

Sprinkle black sesame seeds on both sides and fry until golden brown on both sides