This blueberry cone is quite delicious. It is used to make it for friends to taste in the first month. It is very good.
I like to hold an egg cone in one hand and a small spoon in the other, dig up the blueberry flavor of banana fillings one by one, and bite into the loose and crisp egg cone from time to time. Sweet life begins here.
Blueberry cone
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Blueberry cone
1
Material diagram for the outer skin of the egg cone. (Please ignore black sesame seeds. I forgot to take the raw material picture today. I will use this instead first. The quantity is the same)
2
Ingredients for egg cone filling: CJ Daxing blueberry sauce, bananas.
3
Add powdered sugar to the cooking oil.
4
Stir well with egg suction.
5
Knock the eggs into a bowl and stir well.
6
Add it into the edible oil several times, and stir well in the same direction each time (at this time, the egg liquid is large, fluffy and light).
7
Sieve in low flour.
8
Use egg pumping or rubber spatula to cut and mix evenly in irregular directions.
9
Preheat the egg roll mold on both sides over low heat.
10
Open and scoop in a spoonful of egg batter.
11
Cover and bake on each side for about one minute.
12
Bake until the surface of the cone is golden brown.
13
Roll the roasted cone skin into the shape of an cone while hot, rolling the tip to the smallest possible.
14
Peel and break the bananas into small pieces, then add them into the dish and stir for 3 to 5 seconds until they become fine grains.
15
Add 2 tablespoons of CJ Big Blue Berry Sauce to the banana filling and stir well.
16
Put a small unstirred banana piece at the tip of the cone, plug it tightly with a chopstick, and then fill in the banana and blueberry cubes.Blueberry cone Make Tips
Poetic heart phrase: 1: When roasting the egg cone skin, the speed will become faster and faster due to the heating of the mold. You must grasp it well. 2: Don't stir the bananas into a puree when stirring, but just turn them into fine grains, about 3 to 5 seconds. 3: Roll the tip of the egg cone to the smallest possible size. Before filling, fill in a small piece of unstirred banana, fill it tightly with chopsticks, and then fill it with banana and blueberry filling. This way, even if it is for children, Don't worry about leaking the filling.