Gold soup dumplings
By VicentaLakin
Autumn colours are golden, and autumn food is warm. A bowl of cold mornings and a warm stomach。
Recipe Recommendations
- dumplings of 8
- Shanghai green 3 trees
- Jintang Huajiao Chicken Hotpot Base 3 scoops
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gold soup dumplings
1
At home on weekends, I'll pack some dumplings in the freezer and make breakfast in the morning of workday。
2
Fat dollar treasures, thin skins, edible。
3
Water in the pot, dumplings when the water bubbling, doubles, dumplings rise up。
4
Put the green vegetables in the pot and boil them, and pull out the platter。
5
Another pot, a spoonful of dumpling soup, and a spoon of gold soup, and a pan of platinum。
6
Pour it on the dumplings。
7
Yellow and bright, the color of autumn
8
It's as simple as a delicious, nutritious breakfast. It's a biteGold soup dumplings Make Tips
The dumplings can also be boiled up and frozen without being afraid to boil。