Fried yellow fish
By VicentaLakin
I love seafood, especially precious little seafood. This time I bought a little yellow fish, it's so fresh, it's so sweet, it's so sweet
Recipe Recommendations
- small yellow croaker 12 articles
- shallots appropriate amount
- ginger appropriate amount
- white granulated sugar a little
- Weidamei 2 tablespoons
- Excellent cooking wine 2 tablespoons
- June fresh 2 tablespoons
- salty and fresh
- fried
- an hour
- senior
Steps for Fried yellow fish
1
Get the yellowfish, the ginger and the sauce。
2
A little white sugar, two large spoons of wine, two large spoons of raw onions, a proper amount of ginger, a little black pepper powder, and a pickle for about an hour。
3
The pickled yellowfish is released into a ventilated basket of dry fish skins in the cold。
4
Or dry fish skin surface moisture with kitchen paper towels。
5
A little more oil under the hot pot, a little onions and a little onions。
6
Put it gently in the yellow fish, leave it alone, make it to the soft shake pan, and the yellow fish can slide in the pot。
7
Turn the little yellowfish over, it'll be able to slide into the shaker's pan, and you'll be able to get out of the pot when you're two。
8
Put on oil-sucking paper and put flowers on the table
9
Scrumptious, fragrance, deliciousFried yellow fish Make Tips
A small yellow fish can be helped to kill and clean up the internal organs and go home to clean up. I usually cut my head off, and this time I didn't do it to look good, but I had to do it when I was cleaning. One of the techniques of non-skinning is the drying or drying of fish and then frying. The technique of non-skinning is that the iron pot is burned very hot and oils, and that the tarpaulin is filled with iron on the surface. The third technique is not to lose skin: don't flip when the fish enter the pot, and when the fish can slide inside the pan, it will flip over。