Coolwood
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- chives appropriate amount
- chili noodles appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Coolwood
1
Blackwood ears are purified with early shampoo, garlic, pepper cutnery, onion slices。2
The sauce, with garlic paste, millet, pepper paste and onion flowers in the bowl, with hot hot oil, with a little salt + two spoons of sauce + one spoon of vinegar + one spoon of perfume, is evenly mixed。3
A proper amount of fresh water is added to the pot, a spoon of salt is added, and the fire boils for about five minutes in the ear of the wood, and then the water is dried up once it is cooked。4
A well-watered blackwood ear is put in a big bowl, with sauce on it and a mix of a flat plate。