Frozen meat sauce
By VicentaLakin
I'll make a meal with noodles. It's delicious. From the video, two spoons of pasta and one spoon of stork. I don't have no dessert sauce. Two spoons of pelican oil。
Recipe Recommendations
- dried mushrooms appropriate amount
- meat paste appropriate amount
- onion one
- minced garlic appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- white granulated sugar appropriate amount
- sesame oil appropriate amount
Steps for Frozen meat sauce
1
Dry mushrooms bubble water, wash, dry water, cut。
2
200 grams of oil in the pot, 50% heat, silky onions。
3
The little fire makes up the scent of onions and picks out yellow onions。
4
Bounty in onion oil, fire。
5
And it turns yellow。
6
Pour the mushrooms。
7
Put it in a spoonful of soy sauce8
The little fire makes red oil, drops it in garlic paste, puts a spoonful of raw oil, two spoons of platinum oil, a proper amount of white sugar and perfume。
9
Keep putting black and white sesame。
10
I'm not going anywhere。
11
Turn off the fire, stay cool。
12
Fill the waterless bottle, that's all。