Red wing chops
By VicentaLakin
WING ROWS -- THINNESS, SKELETAL CONNECTIONS, Q BULLETS DELICIOUS。
Recipe Recommendations
- fin row 1000g
- oyster sauce 2/3 scoops
- soy sauce 1 scoop
- soy sauce 1/3 spoon
- Donggu soy sauce 2/3 scoops
- cooking wine 1/3 spoon
- Braised steamed buns one
- onion ginger appropriate amount
- pepper appropriate amount
- rock sugar 7pcs
Steps for Red wing chops
1
Fleed water, cold water, onions, peppers, wine, water. When you get out of the pot, wash it with hot water。
2
Let's get a boiler of oil and put it in the ginger onions. Add all the spices, the fragrances, the right amount of hot water to be put in the red burning bag。
3
The water goes into the wings of the water and starts to stew it. If you want something bad, cook it a little longer. I want to have more time。
4
It's about 10 minutes of stew, and it's put in ice sugar, and it's put in a spoonful of soul sauce, as shown. It's about five minutes. Put a few chickens in it。
5
You can do it, too. Come on