Tomato, double-coloured vegetables
By VicentaLakin
Recipe Recommendations
- broccoli appropriate amount
- cauliflower appropriate amount
- green pepper appropriate amount
- tomato appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomato, double-coloured vegetables
1
Onion, pepper, tomato ready。
2
The vegetable and the broccoli are clean。
3
Tomatoes and green peppers are in the bowl。
4
Scratch the spare。
5
It's hot and hot in the pot and it's in the onion。
6
Put the broccoli in it, the broccoli is even, and the peppers and tomatoes are added to it。
7
Put it in soy sauce, godmother, and it's flat。
8
It's just a pot of salt。
9
You've got a lot to offer。
10
The finished chart。Tomato, double-coloured vegetables Make Tips
Easy food, low fat and healthy! Have a nice life