Cough and beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- onion half a
- Flammulina velutipes 1 handful
- coriander 2 pieces
- millet pepper one
- onion 1 segment
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce 10ml
- oyster sauce 5ml
- salt appropriate amount
- cooking wine 5ml
- black pepper 1 spoon
- soy sauce a little
- starch 2 spoons
- edible oil appropriate amount
Steps for Cough and beef
1
The ox's rib is cut thin, several times with cold water and blood。
2
Add onions, ginger, raw, ointment, wine, salt, black pepper powder, starch powder, and grab it with your hands。
3
Put a little edible oil in it, keep your hands tied and put it in the fridge for a while。
4
The onion slashed into thick silk。
5
Gold needle mushrooms cut to the root wash。
6
The casserole is boiled with oil, and the onions and garlic are smelt。
7
Onions and golden needle mushrooms are laid in sandpots。
8
Put salted beef chips in the sandpot。
9
Add a small amount of old-age color, pour in a proper amount of clean-water fire and turn into a little stew for five or six minutes。
10
Spill the cuisine and the peppers。Cough and beef Make Tips
If frozen beef is unfrozen to the point where it can be cut off, fresh beef can be reduced to a slightly frozen form and then cut, without consideration of how well it works. 2. Cut beef with a knife. 3 The pickled beef is added to the edible oil in order to lock the moisture and keep the beef soft. 4. Beef is not roasted for too long, otherwise it loses its tender taste。