Potato porridge
By VicentaLakin
POTATOES ARE RICH IN VITAMIN C, COMBINED WITH FOOD-FIBROUS MAIZE, AND ARE MORE NUTRITIOUS。
Recipe Recommendations
- sweet potato 200g
- cornmeal 100g
- pure water 1200ml
- sweet fragrance
- cook
- half an hour
- simple
Steps for Potato porridge
1
Potato washes, pelts, spares。
2
Corn paste backup。
3
The water for corn paste has been reduced to thin paste。
4
Pour the cassava into the boiler and add fresh water。
5
Boiled with heat from the fire, boiled for 20 minutes with a small boil, boiled with a spoon until the sweet potatoes were soft, put corn paste in the porridge, put paste on it and stir it up so that the corn paste could be fully poured into the porridge, continued with the small fire for about 10 minutes, until the corn surface became soft。
6
OKAY
7
Fill the bowl。
8
Sweet porridge。