Chili fried meat
By VicentaLakin
Red pepper is the fall harvest season。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Chili fried meat
1
Paprika washes and rollers。
2
The pork is cooked 15 minutes in advance, ripe eight minutes, and a cold cutlery is found。
3
Hot pots have a little bit of oil, put a little bit of fat in them, and little firecrackers have oil。
4
You know, meat rolls up, it's about as good as oil。
5
Put in a little bit of thinness and continue to flip。
6
It's almost ripe for meat。
7
Save the oil in the pot, put it in the soybean sauce, and make a little fire。
8
Put the meat in the meat and continue to fry。
9
Put the chili in。
10
Add two kinds of sauce, a little sugar and salt。
11
Turn it even, just fine。
12
Chili fried meat。
13
Please prepare rice。Chili fried meat Make Tips
It's home with soy sauce, so if you'd like to add salt。