The bean eel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The bean eel

1
Eels are washed, salted, soy sauce, soybeans, ginger pickles。
2
Put it in the disc, put it in the peppers, onions。
3
On the steam pot for 12 minutes。
4
It's pouring out of the veggie juice, pulling out the ginger and onions。
5
Reinserting gingers, dry peppers, onions。
6
Just pour the sauce and pour the hot oil。