Chicken wings and claws
By VicentaLakin
The stew is cold, and it's hot. No, I made a pot of chicken wings and claws. Very spicy and soft..
Recipe Recommendations
- chicken wings of 8
- chicken feet of 30
- corn 1 piece
- cooking wine 1 scoop
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- Dry red pepper section appropriate amount
- teriyaki sauce 1 Pack
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for Chicken wings and claws
1
The chicken wings and chicken claws are washed in a leakproof basket。
2
Chicken claws cut their toenails with kitchen scissors。
3
Each chicken wing has two blades slashed on its back, which is easy to taste。
4
Corn split into four knots。
5
The chicken wings and chicken claws are in the pot and the water is hot and hot。
6
We'll get out and wash it off。
7
The chicken wings were put in the pot and made into two pieces of gold。
8
Prepare red sauce, onions, ginger, garlic and dry pepper。
9
Put chicken wings and chicken claws in the casserole with spices and red sauce。
10
It's not like we've had any food。
11
Put in fresh corn。
12
The casserole cap is boiled for 40 minutes。
13
The finished chart。