Chocolate cream cake, groovy crowns, soft snow rolls
By VicentaLakin
Deep brown chocolate slices, as if they were coated with crowns of guacamole, as if they were radiant cherries, as if they were a stone with bright eyes, as if they were cold and noble under white cream, as if they were treasures of art in the royal family, and bright. Chocolate cream cakes use twirling cake embryos, which are delicately organized and tasted lightly. Soft, soft and flexible, like silk, with fine and smooth cream, so delicate as silk and so soft as clouds。
Recipe Recommendations
- eggs of 3
- milk
- vegetable oil
- low-gluten flour 45 grams
- corn starch 15 grams
- fine sugar 45 grams
- lemon zest one
- light cream 500 ml
- powdered sugar 50 grams
- chocolate chips appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cream cake, groovy crowns, soft snow rolls
1
Milk is mixed with oil and flour is mixed with corn starch。
2
Separated from yolk, the yolk is mixed into the paste。
3
Equation is filled in a clean basin, and sugar is added three times, with a wet hair bubble that pulls out a little bit of the hook。
4
The distributed protein cream was mixed with the pasta three times in order to form the cake。
5
The oven uses 170°C preheat in advance, and the cakes fall into the moulds with a slight flatting。
6
Before entering the oven, two light-shocks excreted the excess air and placed the mold in the middle of the oven for 23 minutes。
7
Light cream and sugar powder are sent to stabilize and the trail is clearly frozen。
8
Once the cake came out of the oven, the heat was pumped out twice, and the button cooled。
9
When the cake is demould, it is cut from the middle horizontally, with cream。
10
Scratch the whole cake with cream, wrap it around chocolate chips, squeeze the cream, order the fruit and chocolate。Chocolate cream cake, groovy crowns, soft snow rolls Make Tips
The method used to mix the protein cream needs to be soft, not too strong, because otherwise it can cause the protein to melt and affect the shape of the cake。