Small western steak with vinegar
I think it tastes similar to cola ribs, but it has a little more balsamic vinegar flavor than cola ribs. I used to make mature vinegar ribs, but I found that the flavor of balsamic vinegar is much more attractive than the vinegar flavor of mature vinegar! I like the taste so much. If you don't have a good appetite, you must try it
Recipe Recommendations
- ginger 5 pieces
- sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Small western steak with vinegar
1
You must have balsamic vinegar. It's best to have this in the supermarket downstairs at home. It's okay. If there is a better balsamic vinegar, please recommend it
2
When cooking, stir-fry the ginger slices slightly, you can add ribs, sugar, soy sauce, and balsamic vinegar to stir-fry them. Add water and soak them in the ribs to have a look.
3
When the water is almost dry, just add some balsamic vinegar and stir-fry until fragrant. If you like something with a stronger flavor, focus on it when adding the seasoning to see if it attracts you. I like it, haha, not badSmall western steak with vinegar Make Tips
When the water is almost dry, just add some balsamic vinegar and stir-fry until fragrant. If you like something with a stronger flavor, focus on it when adding the seasoning to see if it attracts you. I like it, haha, not bad