Homemade honey tea
By VicentaLakin
DURING THE HARVEST SEASON, TWO OF THEM WERE BOUGHT AT ONCE, AND ONE OF THEM WAS EATEN DIRECTLY, THE TASTE OF WHICH WAS TO KEEP THE GRAPEFRUIT NUTRIENTS TO THE GREATEST EXTENT POSSIBLE — TO CLEAR THE FIRE, TO STOP COUGHING AND SPLEEN. ALSO, BECAUSE OF ITS VC ABUNDANCE AND ITS ROLE IN PREVENTING THE FLU, IT IS ONE OF THE FIRST FRUITS OF THE AUTUMN WINTER. YOUNG PEOPLE HAVE GOOD TEETH AND ARE NOT AFRAID OF ACID, BUT IT IS NOT EASY FOR THEM TO EAT GRAPEFRUIT. ON THE EVE OF THE DAY OF CHONGYANG, A LITTLE BIT OF CARE HAS TO BE SHOWN TO PARENTS — A LITTLE WORK HAS BEEN DONE TO MAKE GRAPEFRUIT A HONEY TEA, WHICH PRESERVES THE NUTRITION OF GRAPEFRUIT AND ADDS HONEY, ICE CREAM AND SWEETNESS, WHICH IS ESPECIALLY SUITABLE FOR THE ELDERLY — MOST IMPORTANTLY, THE TASTE CAN BE SHARED WITH THE FAMILY。
Recipe Recommendations
- grapefruit one
- water A rice bowl
- rock sugar 100 grams
- honey 500 grams
Steps for Homemade honey tea
1
Choose a medium-sized grapefruit, preferably a leather orange grapefruit, to make it look good and sweeter. I use regular grapefruit. It feels good. First, the grapefruit is washed — the skin is wet, a thin little soda is covered, a few strokes are rubbed, then the water is washed and dried。
2
Cut off the yellow skin from the outermost part of the grapefruit with a knife like apple peel, as thin as possible, with as little as possible of the white thick skin in it, otherwise it would be painful。
3
Cutting off the grapefruit skin with a knife into thin wires, as fine as possible. The cut is more patient than the cut of the grapefruit, it's better to cut the face up, and it's easier to use scissors, but less。
4
Sliced grapefruit is put in the water, with a small spoon of salt, and a few strokes. According to personal preferences, immersed for 1-24 hours, the longer the time, the less the bitterness。
5
It will be soaked with dry water and added to the water-cleaning pot, which will boil for about 10 minutes in small and medium fires, and will become translucent。
6
During the time of cooking the grapefruit skin, it began to process the grapefruit meat, to tear the thick skin, to break it into small pieces, to put it into a slightly larger pot, to add 100 grams of ice cream (about half a bowl) and to clean up a small meal. When the skin of the grapefruit is boiled, the asphalt is taken out and placed together in the pot, and the small fire is boiled for an hour, with a few mixes to prevent the bottoms from falling。
7
After an hour, the fire can be turned over and the remaining water will be dense. You can turn off the fire。
8
Scramble, add 500 grams of honey (about 350 ml). Too high temperatures can destroy the nutrients of honey。
9
Honey grapefruit tea will be ready, with seals taken, boiled and disinfected, dryed and filled with honey grapefruit tea, refrigerated and stored, and drink with warm or cold water。Homemade honey tea Make Tips
IN THE PAST, IT HAD BEEN SUSPECTED THAT HIGH HEATING WOULD DESTROY VC COMPONENTS OF GRAPEFRUIT, AND SOME INFORMATION HAD RECENTLY BEEN RETRIEVED FROM THE INTERNET THAT THE ACIDIC ENVIRONMENT WOULD SIGNIFICANTLY INCREASE THE PRESERVATION RATE OF VCS, AS EXEMPLIFIED BY TEA, AND HOT WATER BUBBLE LEMON TABLETS, WHICH WERE RARELY DAMAGED BY HEAT. IT'S WORTH A TRY。