Four seasons of bean fried meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork 100g
- green beans 200g
- millet pepper of 3
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Four seasons of bean fried meat

1
The dry pot doesn't put oil in the four seasons of the soya fire。
2
The water was dried and the salt was added to the salt and the fire continued。
3
Fertilizers are put in vegetable oils and fats come out。
4
Turned into oil slag。
5
Putting skinny meat in the old scrambling。
6
Add chili chip, garlic paste。
7
Join the Four Seasons Bean Flaming Fire。
8
Add spicy。
9
Here we go。