I'm gonna hand it to you
By VicentaLakin
The palms -- the barbeque-loving relatives are not familiar, the family's favorites, they have to unlock the locks
Recipe Recommendations
- chicken knee cartilage 600g
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- Donggu soy sauce 2 tablespoons
- cooking wine 1 scoop
- shisanxiang appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- sugar appropriate amount
Steps for I'm gonna hand it to you
1
The secret to unfreezing — little soda salt, one spoon each. Very soon, folks。
2
Unfrozen — clean — sub-assembly, which requires pre-finishing, and raw oil: oscillating oil: wine (2 + 2 spoons: 1 spoon) and 13 fragrance = appropriate amount. Pickle 10 minutes, backup。
3
A boiler of oil (more than when cooked), covered with a pan cover, poured into the palm. When there are chopsticks in the pot, it's almost ripe, estimated for about 10 minutes. You can taste it。
4
Control the oil out, eat。I'm gonna hand it to you Make Tips
Spoon size -- spoon can. The salt is not present throughout the journey, and the tasteless relatives are allowed to put less sauce and not to put salt in the pot。