Wood-eared meatloaf
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Wood-eared meatloaf
1
Fresh wood。
2
The three and seven scrawny stings of meat, with salt, raw smoke and platinum, evenly mixed in one direction。
3
Water starch was added on several occasions, and it was boosted in one direction。
4
Join the wooden ear。
5
Lay it in the bowl。
6
Water is open to meatloaf and steams for 15 minutes with a high-pressure pan。
7
Spill flowers, delicious。