cracked crisp

Recipe Recommendations

• flour 260 grams
• vegetable oil 130 grams
• powdered sugar 110 grams
• baking soda 4 grams
• water 4 grams
• cooked sesame 10 grams

• sweetening
• baking
• several hours
• simple

Steps for cracked crisp

1

Prepare dough

2

Decorative material, cooked sesame seeds

3

Pour baking soda into water and stir to dissolve

4

Pour the baking soda solution into the powdered sugar and stir well

5

Pour the oil into the powdered sugar

6

Beat well until emulsified

7

add flour

8

Mix into a crisp dough with suitable hardness and hardness

9

Roll the dough into strips

10

Cut into equal sized doses with a knife

11

Incision upward

12

Plated into an oblate green body with a diameter of about 3.5 cm and a diameter of 1.5 cm

13

Stick sesame seeds on the surface

14

Poke a one-centimeter hole with your finger

15

Put it on the baking sheet and find the distance

16

Put it into a preheated 200-degree oven, turn the middle and lower layers to 180-degree, and bake until the product is cracked, the bottom is tan and the surface is wheat yellow, and it is cooked and taken out. This quantity has been roasted in total for two plates +5 pieces

17

Put it into a preheated 200-degree oven, turn the middle and lower layers to 180-degree, and bake until the product is cracked, the bottom is tan and the surface is wheat yellow, and it is cooked and taken out. This quantity has been roasted in total for two plates +5 pieces

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes