Rozballs
By VicentaLakin
♪ White radish is season, radish balls, a sip, fragrance ♪。
Recipe Recommendations
- white radish one
- minced pork 500G
- ginger appropriate amount
- eggs one
- water starch appropriate amount
- Bread crumbs or steamed buns appropriate amount
- Xinhe Flavor Delta's Best Cooking Wine 1 scoop
- Xinhe Flavor Delta's Best Oyster Sauce 1 scoop
- June Fresh Premium Soy Sauce half a spoonful
- salt a little
- salty and fresh
- fried
- half an hour
- senior
Steps for Rozballs
1
Prepare raw materials。
2
The white radish rubbed silk, made of salt for half an hour, squeezed out the water of the radish and cut it into a shorter silk. Mixed all raw materials, evenly mixed。
3
Blend。
4
Blowballs。
5
The pills were blown to gold and yellow. When the oil gets warmer, it's a little bit more softer。Rozballs Make Tips
With bread buns or buns, it'll make the ballerina even more palate. You can keep it cold if you don't eat it at once。