Red potato rice cake
By VicentaLakin
Recipe Recommendations
- sweet potato of 2
- glutinous rice flour appropriate amount
- white sesame appropriate amount
- water a little
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Red potato rice cake
1
Potato two。
2
Cut off the skin, slice。
3
15 minutes in the pot。
4
When you take it out, you crush it with a spoon。
5
A proper amount of rice powder is poured in, and a small amount is inserted。
6
Scratch it with chopsticks and rub it when there's not much dry powder on the bottom。
7
Slipped into smooth noodles, if too much powdered, with a small amount of hot water to continue and form groups。
8
Take a little noodle and rub it in a little pill。
9
When it's done, it's all in pie。
10
Brush a thin water on the face of the cake。
11
The skin of the cake is covered with white sesame, which is then gently pressed with the hand to prevent it from falling during the frying。
12
Get hot oil, put the cake in, light fire slow。
13
It's all over the place。
14
They're going to roll back and forth, and they're going to fry it up to the golden soak, and they're going to be ripe。
15
The finished product. Splendid, sweet and delicious。Red potato rice cake Make Tips
1. Pie skin surfaces are brushed in order to better bind the sesame and to prevent post-fried spills. 2. The red potatoes are particularly sweet in the winter, so they are no longer sugared, and they enjoy a sweeter taste, so they can add appropriate sugar to their preferences. Pure rice powder, which for a few days is soft and hard. You like to chew a little bit more, you can add flour to it, and it's delicious。