A simple fry
By VicentaLakin
Many people like to eat oil bars and think it's bad out there, but it's easy to do it at home. The food was ready the previous night and made very easily and quickly the next morning。
Recipe Recommendations
- medium-gluten flour 300g
- yeast 4g
- baking soda 2g
- salt 7g
- oil 20ml
- eggs one
- milk 150ml
Steps for A simple fry
1
The previous night, the material had been evenly mixed and mixed with milk。
2
At first, it was sticky, rubbed a little bit more, and it was oiled on the back of the smooth-faced face, with a lid on. Note: When it's hot, the noodles go through one night with a cold awakening。
3
It's natural to drink soybean and make good noodles and soybeans。
4
Up the following morning, the beans were loaded into the breaker and the soy sauce started。
5
After one night, the noodles have been very flourishing。
6
Noodle vents, squawks, as far as possible, without a cane。
7
Splits flat long bars。
8
Turn it together。
9
Press each group with a chopstick。
10
The boiler burned to 60% heat。
11
Squeeze the oil bars, pull them a little bit, drop them in the pot, and move them to the right and right。
12
Blow it to the pine and extract the tar。
13
The soy sauce was also made when the oil bars were blown up。
14
Homemade tart, soft, and healthy