Soft pumpkin pie
By VicentaLakin
Today we're making a little spicy pumpkin pie, a little bit of cake, a little bit of cake, a little tummy, a little fragrance, a taste of sweetness, and a wonderful sense of fracking, especially when it's hot。
Recipe Recommendations
- pumpkin 250 grams
- white granulated sugar 80 grams
- glutinous rice flour 250 grams
- sticky rice flour 50 grams
- bread crumbs appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Soft pumpkin pie
1
Prepare 250 grams of pumpkin, slice it in a plate。
2
Insulation evaporates 20-30 minutes or so。
3
Go to the pumpkin completely soft。
4
Put the steamed pumpkin in the mud, add 80 grams of white sugar, and start with a razor。
5
Sifting 250 grams of rice powder, 50 grams of clay powder。
6
Use a razor first and they'll all mix。
7
It is then rubbed in a granular form and presented to a group。
8
Evenly split a lower section。
9
Then he rubbed it with his hands。
10
Prepare the bakery, crush the rounded face, and then fill it with bread。
11
It's a little more oil, and it's only two sides of gold。
12
PUMPKIN CAKE, FINISH O
13
Zero difficulty, twilight, sweetness。
14
It's wonderful, especially when it's hot。Soft pumpkin pie Make Tips
One, with a small fire, the two sides of the yellow side are basically fine. If the drums are in a state, the taste will be hard, but it will also taste good, and the frying state will look good to the person. It's convenient to make more pasta at a time, to keep it cold, and if you want to eat it, just take it out and slow it down. It must be done with a small fire, which is easy。