sixi meatballs
The "four xi" in the four xi meatballs means: "rich". "Shou". "Lu". "Xi"; and "meatballs" are round and round. I wish you all happiness and happiness.
Recipe Recommendations
- pork appropriate amount
- shrimp appropriate amount
- sea cucumber appropriate amount
- Olay tablets appropriate amount
- egg liquid appropriate amount
- starch appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- broth appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for sixi meatballs
1
Shrimp: Wash and add a little salt to scratch to remove the fishy smell, rinse again, cut into small dices and blanch in water.
2
Sea cucumber: Wash and blanch in water (add some cooking wine and soy sauce to the water) and cut into small dices.
3
Olay slices: Wash them, cut them into dices, blanch them in water.
4
Put the ground meat in a bowl, add salt and ginger powder or ginger juice to beat hard.
5
Slowly add the broth and continue to work hard. (Add the stock in portions)
6
Add a little pepper and continue beating hard.
7
Add the right amount of soy sauce and continue to make it strong.
8
Add the beaten egg mixture and continue beating hard. (Add egg liquid in portions)
9
Add starch and continue to work hard.
10
Add the crumbs and make it strong.
11
After beating the meat filling, add the prepared diced shrimp, diced sea cucumber, and diced Olay slices.
12
Continue to beat hard until the meatballs are ready.
13
Divide the beaten meatballs into 180 grams each.
14
Pour the oil into the pan, and when the oil is hot, add the meatballs one by one to fry.
15
When the meatballs are fried to golden yellow, use a colander to remove them and control the oil, and the meatballs are fried.
16
Wash the rapeseed, put a cross knife on the head of the vegetable, and blanch it with oil and salt water. (Leafy vegetables are blanched in this way, and the color is very bright)
17
Insert a red wolfberry fruit into the cross-shaped knife on the head of each rapeseed, and place it on a plate around the edge.
18
Steaming meatballs while heating them away from water, add appropriate amount of stock or water, soy sauce, cooking wine, salt, a little white sugar, aniseed, spring onion and ginger slices into the bowl to adjust to taste, and steam for 40 minutes. Take a proper amount of steaming juice and place it in a wok, heat it, thicken it, sprinkle with clear oil, and pour it on the meatballs on the plate.sixi meatballs Make Tips
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