Mountain cans
By VicentaLakin
When it gets cold, the food that you eat is so fat. The mountains are good foods that eat, depurate and lose weight, and whatever they do, they are lovely. Remember, when I was a kid, it was the cane of the mouth。
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- dried Osmanthus appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Mountain cans
1
A little flour is added to the water, and the mountains are washed。
2
Wash the mountains。
3
If there are nuclear tools, take the mountain to the core. No nuclear tools could be replaced with a thicker straw or a pen hat。
4
It's more convenient to go to the nuclear mountains。
5
And boil water in the milk pot, and pour it into the mountains。
6
The amount of ice sugar is added according to your preference。
7
It'll just boil to sticky soup. Before the fire closes, you can add some cinnamon fragrance。
8
Bottled after cooling, stored in refrigerators and consumed within a week。