The quail tea egg
By VicentaLakin
The quail eggs are small, they don't have a burden to eat
Recipe Recommendations
- quail eggs 500G
- Tea and egg seasoning package one
- soy sauce appropriate amount
- tea appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The quail tea egg
1
The quail egg washes, cools the pot, puts in one pack of sauces (which is good for tea eggs) and has the right amount of green tea。
2
I'm fine. I'm fine. I'm fine。
3
Below is the essence of the smell and skin peeling, which is followed by the extraction of cold water (the essence of the skin), which is then crushed with a spoon。
4
Finally, it's pouring into the cooking pan, soaking in the smell, delicious。The quail tea egg Make Tips
The family can also boil the eggs first, pass the cold water and smash them. Finally, it's in the soup。