Black Wheat Flour
By VicentaLakin
Black wheat flour, which contains large amounts of pasta, protein and other substances, is the ideal ingredient for balancing daily diets. The varnished bouquets are fragrance, and they smell nice。
Recipe Recommendations
- black whole wheat flour 300g
- yeast powder 3g
- salt a little
- pepper powder half a spoonful
- edible oil 2 tablespoons
- warm water 200g
- salty fragrance
- steamed
- an hour
- simple
Steps for Black Wheat Flour
1
Take a small basin and put flour in it with a little bit of sugar, yeast powder is evenly mixed with chopsticks and smoothed with warm water。
2
A full beehive。
3
Put the niced pasta on the board, so it's flat。
4
Smashed with a crutches。
5
Put the oil on it and brush it evenly。
6
A little salt and pepper powder。
7
Roll it up from the bottom。
8
Cut it into a little bit。
9
The cut part in turn presses it from the middle with chopsticks。
10
The shears oil, and the well-made peanut embryos appear twice the size of the herd。
11
The waking-up peanuts are fat and the cold water steams for 20 minutes。
12
Five minutes to boil。
13
It smells so good while it's hot。Black Wheat Flour Make Tips
There's onions on it, and there's pepper noodles on it。