Pumpkin meatloaf
By VicentaLakin
Recipe Recommendations
- rice crust 4 pieces
- meat 165 grams
- cauliflower 145 grams
- carrots half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pumpkin meatloaf
1
Food products: pots, pork (cleaned and sliced), cuisine (made into a small plough in salt water for 30 minutes), carrots (cleaned and sliced)。
2
The vegetable and carrots are torn open in boiling water for two to three minutes。
3
We're going to get hot and hot。
4
Then a proper amount of wine。
5
With appropriate soy sauce。
6
Turn it up。
7
接着，合入焯好的花菜和胡萝卜Turn it up。
8
Then with a proper measure of salt。
9
Add appropriate amounts of pelican oil。
10
Sweat and squirt。
11
Finally, make the pot a little piece。
12
It'll be fine。