Grandma's fried meat
By VicentaLakin
Grandmother's food with hot red peppers。
Recipe Recommendations
- grandma Cai 1 Pack
- pork belly minced 200g
- Hongjianjiao Duan 100g
- ginger 1 block
- garlic 3 capsules
- shallots 1 handful
- salt a little
- chicken essence a little
- pepper powder 1 scoop
- oyster sauce half a spoonful
- soy sauce 1 scoop
- cooking wine half a spoonful
- edible oil appropriate amount
- white sugar a little
Steps for Grandma's fried meat
1
Prepare food。
2
The onions are washed clean and cut into small pieces, ginger and garlic cut to the end。
3
Five flowers to pieces。
4
A little salt, pepper powder, raw smoke, wine and a little oil。
5
Smuggle evenly for 10 minutes。
6
Oil is pouring in the pot and 60% heat is pouring in salted meat。
7
Turn it up to color change。
8
Put the accelerants, little onions, ginger and garlic paste in there, with pepper powder, flat and flat。
9
I don't know。
10
The grandmother's food was finally put in, with chickens, white sugar and a small amount of salt fried, evenly off the plate。
11
Ain't got a lot of appetite。
12
A close picture。Grandma's fried meat Make Tips
It's also good to have green pepper in it, fried eggs, just as good。