Fried pig skin
By VicentaLakin
You don't have to throw away the pig's skin and make your own fried pig's skin。
Recipe Recommendations
Steps for Fried pig skin
1
Cold water to the pot, pig skin, wine, ginger, onions, water to boil for five minutes。
2
Scratch it, wash it cold, shave it off, shave it clean。
3
All shaved up。
4
How many times did you wash salt and little soda。
5
Then you wash pig skin with warm water three times。
6
Cut it with a knife in the middle of the pig's skin and tie it with rope. Sunshine dry。
7
Cold oil is put in dry pig skins, with small fires。
8
There's a bubble in the pig's skin。
9
It's blown up。
10
The pig skin was immersed in water for a period of 41,6 hours with a bowl。
11
It's good pig skin。
12
Flour and water were washed clean, and two times with fresh water。
13
Cuts or blocks are possible. Can mix, can fire。
14
It's fried pork. It's good。