Chocolate cracker marfin cake
By VicentaLakin
Today I'll share with you a quick-hand cake, a chocolate-blasted marfin cake, a very simple process, a super-breathed chocolate smell, which makes me totally unresistible. Tea and breakfast are good choices. Chocolate-loving you must try
Recipe Recommendations
- low-gluten flour 55g
- milk 80g
- corn oil 40g
- fine sugar 40g
- milk powder 15g
- cocoa powder 30g
- corn starch 15g
- whole egg liquid 55g
- baking powder 5g
- High temperature resistant chocolate beans 45G
Steps for Chocolate cracker marfin cake
1
Get all the food ready。
2
Corn oil, milk, eggs and fine sugar are mixed to lactation。
3
Scan all the powder, mix。
4
Add chocolate beans。
5
Load the bouquet。
6
Malfin emulsion with small paper cups at intervals。
7
Rolling in, full of 11 cents, high-temperature chocolate beans。
8
Send it to a pre-heated oven with 170 degrees 25-28 minutes of fire。Chocolate cracker marfin cake Make Tips
1. The temperature of the oven is not absolute and is adjusted according to its own oven. If you can't finish it at once, you can keep it under seal, and you can heat it up before the next meal. 3 and the pasta are just mixed, and it's rough enough. There's no need to mix the paste in detail, and this rough state disappears when roasted. Do not overwhelm the face in pursuit of detail, which would make the mannequin not soft enough and there would be many tunnel holes。