Homemade tofu
By VicentaLakin
Recipe Recommendations
- tra fish 1200 grams
- water 240ML
- sweet potato starch 120g
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Homemade tofu
1
After unfrozen, the basalt squeezed the water, sliced it down, and in turn mixed it into a meat slurry and placed it in a bigger container。
2
According to their taste, salt and pepper mix is even。
3
Potato starch mixed with water。
4
A small number of times are added to the starch water, which is evenly mixed each time, so that the fish slurry completely absorbs the starch water and next。
5
Smash good fish mud。
6
Take a mold, cover the film on the bottom and fill the rod with fish mud, not fill it。
7
Cold water boilers, fires burn, steam and steam for about 25 minutes。
8
When a steamed tofu is dryed to the point where the hand is not hot, a small knife is used to scratch the edge。
9
The rest of the fish mud is made into fish balls, cooked, dried and stored in the freezer. It's easy to cook noodles, soup or hot pots。Homemade tofu Make Tips
AT THIS RATE, THE TASTE OF FISH TOFU IS RELATIVELY SMALL AND INCREASES THE USE OF SOYMEAL ASH IN APPROPRIATE QUANTITIES IF YOU LIKE TO HAVE A STRONG MOUTH. WHEN IT IS ADDED, IT MUST BE STUNG TO THE POINT WHERE IT IS ABSORBED BY THE FISH, AND IT CAN ALSO FALL A FEW TIMES。