Milk potato oatmeal rolls
By VicentaLakin
I haven't eaten much of my main food lately. I'm a little hungry for buns. Make a large roll of potatoes as a week's staple。
Recipe Recommendations
- purple potato half a
- skim milk 100g
- flour appropriate amount
- yeast 2g
- yogurt cereal 50g
- no appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk potato oatmeal rolls
1
Potato to wash。
2
Slice。
3
Steam in the pot。
4
Take it out。
5
Crush into mud。
6
Milk。
7
The yeast, the mix is even。
8
Yogurt cereal。
9
Blend。
10
Put on flour。
11
Scratch the noodles。
12
Let's go warm and yeast twice as big。
13
Take it out and rub it out。
14
Cut。
15
Shake it up。
16
And roll it up from the head, in the form of flowers。
17
The flower heart, the date, the fermentation of the steam cage。
18
fermented good rolls。
19
The fire broke open, evaporated for 25 minutes and shut the fire for 5 minutes。
20
蒸好的花卷Take it out。
21
The finished product。